Every cook will tell you that it all starts with the quality of the ingredients. What ingredients were found during different periods in the city, and what were they used for? How have ingredients brought from distant lands by conquerors, pilgrims, and new residents affected the local cuisine? How do different ethnic groups and religions use the same ingredients in different ways? Let's peek into the historic pantry of Jerusalem and learn the stories of this city through the changing flavors of vegetables, fruits, grains, spices, meats and fish.